Ingredients
Full-fat yogurt (whole milk 99.98%, living yogurt culture: Streptococcus thermophilus 0.01% Lactobacillus bulgaricus 0.01%), fruit preparation (strawberry 7.5%, sugar, thickeners: tapioca starch, pectin; natural flavor, black carrot concentrate), sugar.
Available formats
250g (125gx2)
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 428 kJ / 102 kcal | |
| Fat | 3,6 g | |
| - of which saturates, | 2,4 g | |
| Carbohydrate | 13 g | |
| - of which sugars | 12 g | |
| Protein | 3,5 g | |
| Salt | 0,1 g | |