Ingredients
Full-fat yogurt (whole milk, living yogurt culture: Streptococcus thermophilus and Lactobacillus bulgaricus), sugar, Instant coffee 0,9%.
Available formats
250g (125gx2)
Average nutritional values per 100g | ||
---|---|---|
Energy | 541 kJ / 129 kcal | |
Fat | 4,6 g | |
- of which saturates, | 3,1 g | |
Carbohydrate | 17 g | |
- of which sugars | 17 g | |
Protein | 3,9 g | |
Salt | 0,1 g |