Ingredients
Full-fat yogurt (whole milk 99.98%, living yogurt culture: Streptococcus thermophilus 0.01% Lactobacillus bulgaricus 0.01%), sugar, fruit preparation (sugar, lemon juice concentrate 1.8%, orange juice concentrate 0.6%).
Available formats
250g (125gx2)
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 430 kJ / 102 kcal | |
| Fat | 3,9 g | |
| - of which saturates, | 2,7 g | |
| Carbohydrate | 12 g | |
| - of which sugars | 12 g | |
| Protein | 3,8 g | |
| Salt | 0,1 g | |