Ingredients
Pasteurized cow's milk, salt, rennet, lactic ferments.
Available formats
250g
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 1276 kJ / 307 kcal | |
| Fat | 23 g | |
| - of which saturates, | 17 g | |
| Carbohydrate | 1,0 g | |
| - of which sugars | 1,0 g | |
| Protein | 24,0 g | |
| Salt | 1,3 g | |