Ricotta

Ingredients

Pasteurized cow’s milk whey, pasteurized milk cream, salt, acidity regulator: citric acid.

Available formats

250g

Average nutritional values per 100g
Energy 623 kJ / 150 kcal
Fat 12 g
- of which saturates, 8,4 g
Carbohydrate 3 g
- of which sugars 3 g
Protein 7,5 g
Salt 0,3 g