Ingredients
Pasteurized cow's milk, salt, microbial rennet, lactic ferments.
Available formats
100g
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 906 kJ / 218 kcal | |
| Fat | 16 g | |
| - of which saturates, | 11 g | |
| Carbohydrate | 0,3 g | |
| - of which sugars | 0,2 g | |
| Protein | 18 g | |
| Salt | 0,8 g | |