Mozzarella

Ingredients

Pasteurized cow's milk, salt, microbial rennet, acidity regulator: citric acid E330.

Available formats

125 g, 100 g

Average nutritional values per 100g
Energy 898 kJ / 216 kcal
Fat 16 g
- of which saturates, 11 g
Carbohydrate 1,0 g
- of which sugars 1,0 g
Protein 17 g
Salt 0,70 g