Ingredients
Pasteurized cow's milk, salt, microbial rennet, acidity corrector: citric acid,
Available formats
400g
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 1111 kJ / 267 kcal | |
| Fat | 20 g | |
| - of which saturates, | 14 g | |
| Carbohydrate | 1,8 g | |
| - of which sugars | 1,7 g | |
| Protein | 20 g | |
| Salt | 0,8 g | |