Ingredients
Cow's milk mozzarella 60% (pasteurized cow's milk, salt, microbial rennet, acidity corrector: E330 citric acid), UHT cow's milk cream 40% (cow’s milk cream, milk protein, modified maize starch, stabilizer: E407 carrageenan, E466 sodium carboxymethil cellulosa, emulsifier: E471 mono and diglycerides of fatty acids, E472/b: lactic acid esters of mono and diglycerides of fatty acids).
Available formats
250g (125gx2)
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 976 kJ / 233 kcal | |
| Fat | 20 g | |
| - of which saturates, | 14,1 g | |
| Carbohydrate | 2,3 g | |
| - of which sugars | 2,2 g | |
| Protein | 11,1 g | |
| Salt | 0,7 g | |