Ingredients
Pasteurized cow's milk, salt, microbial rennet, lactic ferments, acidity regulator: citric acid.
Available formats
2kg
Average nutritional values per 100g | ||
---|---|---|
Energy | 989 kJ / 238 kcal | |
Fat | 18 g | |
- of which saturates, | 12,4 g | |
Carbohydrate | 1,0 g | |
- of which sugars | 1,0 g | |
Protein | 18 g | |
Salt | 0,6 g |