Ingredients
Pasteurized cow's milk, salt, microbial rennet, lactic ferments, acidity regulator: citric acid.
Available formats
2kg
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 989 kJ / 238 kcal | |
| Fat | 18 g | |
| - of which saturates, | 12,4 g | |
| Carbohydrate | 1,0 g | |
| - of which sugars | 1,0 g | |
| Protein | 18 g | |
| Salt | 0,6 g | |