Ingredients
Whey of pasteurised cow’s milk, milk cream, salt, acidity regulator: citric acid
Available formats
2kg
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 623 kJ / 150 kcal | |
| Fat | 12 g | |
| - of which saturates, | 8,2 g | |
| Carbohydrate | 3,0 g | |
| - of which sugars | 3,0 g | |
| Protein | 7,5 g | |
| Salt | 0,35 g | |