Mozzarella

Ingredients

Pasteurized cow's milk from organic agriculture, salt, microbial rennet, lactic ferments.

Available formats

200g (100gx2)

Average nutritional values per 100g
Energy 972 kJ / 234 kcal
Fat 18 g
- of which saturates, 11 g
Carbohydrate 1,0 g
- of which sugars 1,0 g
Protein 17 g
Salt 0,7 g