Ingredients
Pasteurized cow's milk from organic agriculture, salt, microbial rennet, lactic ferments.
Available formats
200g (100gx2)
Average nutritional values per 100g | ||
---|---|---|
Energy | 972 kJ / 234 kcal | |
Fat | 18 g | |
- of which saturates, | 11 g | |
Carbohydrate | 1,0 g | |
- of which sugars | 1,0 g | |
Protein | 17 g | |
Salt | 0,7 g |