Ingredients
Pasteurized cow's milk from organic agriculture, salt, microbial rennet, lactic ferments.
Available formats
200g (100gx2)
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 972 kJ / 234 kcal | |
| Fat | 18 g | |
| - of which saturates, | 11 g | |
| Carbohydrate | 1,0 g | |
| - of which sugars | 1,0 g | |
| Protein | 17 g | |
| Salt | 0,7 g | |