Ingredients
Pasteurized cow's milk, salt, microbial rennet, lactic ferments, acidity regulator: citric acid.
Available formats
2kg
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 1315 kJ / 317 kcal | |
| Fat | 24,5 g | |
| - of which saturates, | 16,9g | |
| Carbohydrate | 1,0 g | |
| - of which sugars | 1,0 g | |
| Protein | 23 g | |
| Salt | 1,3 g | |