Ingredients
Pasteurized cow's milk, salt, microbial rennet, lactic ferments, acidity regulator: citric acid.
Available formats
2kg
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 1224 kJ / 295 kcal | |
| Fat | 22,5 g | |
| - of which saturates, | 14,5 g | |
| Carbohydrate | 0,8 g | |
| - of which sugars | 0,7 g | |
| Protein | 22 g | |
| Salt | 0,8 g | |