Ingredients
Pasteurized cow's milk, cream, lactic ferments, salt, rennet.
Available formats
2kg
Average nutritional values per 100g | ||
---|---|---|
Energy | 1112 kJ / 269 kcal | |
Fat | 24 g | |
- of which saturates, | 16 g | |
Carbohydrate | 1,2 g | |
- of which sugars | 1,2 g | |
Protein | 12 g | |
Salt | 0,8 g |