Ingredients
Pasteurized cow's milk, cream, lactic ferments, salt, rennet.
Available formats
2kg
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 1112 kJ / 269 kcal | |
| Fat | 24 g | |
| - of which saturates, | 16 g | |
| Carbohydrate | 1,2 g | |
| - of which sugars | 1,2 g | |
| Protein | 12 g | |
| Salt | 0,8 g | |