Frozen Mozzarella for Cooking

Ingredients

Pasteurized cow's milk, salt, microbial rennet, lactic ferments, acidity regulator: citric acid.

Available formats

1kg

Average nutritional values per 100g
Energy 1224 kJ / 295 kcal
Fat 22,5 g
- of which saturates, 14,5 g
Carbohydrate 1,0 g
- of which sugars 1,0 g
Protein 22 g
Salt 0,8 g