Ingredients
Pasteurized cow's milk, salt, microbial rennet, lactic ferments, acidity regulator: citric acid.
Available formats
1kg
Average nutritional values per 100g | ||
---|---|---|
Energy | 1224 kJ / 295 kcal | |
Fat | 22,5 g | |
- of which saturates, | 14,5 g | |
Carbohydrate | 1,0 g | |
- of which sugars | 1,0 g | |
Protein | 22 g | |
Salt | 0,8 g |