Butter

Ingredients

Butter Fat min. 82%

Available formats

125g

200g

Average nutritional values per 100g
Energy 3088 kJ / 751 kcal
Fat 83 g
- of which saturates, 53 g
Carbohydrate 0,5 g
- of which sugars 0,5 g
Protein 0,5 g
Salt 0,03 g