Butter

Ingredients

Butter Fat min. 82%

Available formats

125g

200g

Average nutritional values per 100g
Energy	3088 kJ / 751 kcal
Fat	83 g
- of which saturates,	53 g
Carbohydrate	0,5 g
- of which sugars	0,5 g
Protein	0,5 g
Salt	0,03 g