Ingredients
Italian hard cheese (cow's milk, salt, microbial rennet).
Available formats
24g
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 2379 kJ / 572 kcal | |
| Fat | 42 g | |
| - of which saturates, | 29 g | |
| Carbohydrate | 0,0 g | |
| - of which sugars | 0,0 g | |
| Protein | 47 g | |
| Salt | 1,6 g | |