Ingredients
Pasteurized cow's milk, salt, microbial rennet, lactic ferments.
Available formats
100g
125g
Average nutritional values per 100g | ||
---|---|---|
Energy | 989 kJ / 238 kcal | |
Fat | 18 g | |
- of which saturates, | 12 g | |
Carbohydrate | 1,0 g | |
- of which sugars | 1,0 g | |
Protein | 18 g | |
Salt | 0,60 g |