Whipping Cream

Ingredients

Cream, stabilizer: carrageenan.

Available formats

1L

Average nutritional values per 100g
Energy 1394 kJ - 338 kcal
Fat 35 g
- of which saturates, 24 g
Carbohydrate 3,6 g
- of which sugars 3,6 g
Protein 2,2 g
Salt 0,05 g