Ingredients
Whole milk of thermized cow (temperature below pasteurization), cream (milk), salt, ferments (including milk), rennet. Milk and cream origin France.
Available formats
160g
180g
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 1119 kJ / 270 kcal | |
| Fat | 24 g | |
| - of which saturates, | 17,6 g | |
| Carbohydrate | 1,1 g | |
| - of which sugars | <0,5 g | |
| Protein | 12,5 g | |
| Salt | 1 g | |