Ingredients
Pasteurized cow's milk, salt, microbial rennet, lactic ferments.
Available formats
400g
| Average nutritional values per 100g | ||
|---|---|---|
| Energy | 1140 kJ / 274 kcal | |
| Fat | 20 g | |
| - of which saturates, | 13 g | |
| Carbohydrate | 1,5 g | |
| - of which sugars | 1,5 g | |
| Protein | 22 g | |
| Salt | 0,60 g | |