Ingredients
Pasteurized cow's milk, salt, lactic ferments, microbial rennet, anti-caking agent: cellulose
Available formats
500g
2,5kg
Average nutritional values per 100g | ||
---|---|---|
Energy | 1259 kJ / 302 kcal | |
Fat | 22 g | |
- of which saturates, | 15 g | |
Carbohydrate | < 2 g | |
- of which sugars | < 1 g | |
Protein | 26 g | |
Salt | 1,2 g |