Emmental

Ingredients

Pasteurized cow's milk, lactic ferments, microbial rennet, salt

Available formats

20g

40g

Average nutritional values per 100g
Energy 1570 kJ / 378 kcal
Fat 28 g
- of which saturates, 20 g
Carbohydrate < 1 g
- of which sugars < 0,5 g
Protein 28 g
Salt 1 g