Ingredients
Pasteurized cow's milk, lactic ferments, microbial rennet, salt
Available formats
20g
40g
Average nutritional values per 100g | ||
---|---|---|
Energy | 1570 kJ / 378 kcal | |
Fat | 28 g | |
- of which saturates, | 20 g | |
Carbohydrate | < 1 g | |
- of which sugars | < 0,5 g | |
Protein | 28 g | |
Salt | 1 g |