One of the oldest traditions in stretched curd cheese, regulated by the Consortium, Caciocavallo PDO.
Made from cow milk, its maturation (at least 2 months, but for USA market minimum 6 months) period conveys a sweet flavor with a milky aroma, ideal to consume in salads or melted in sandwiches.
Ingredients
Unpasteurized cow's milk, salt, rennet. Cheese rind not edible.
Available formats: oblong shapes
Allergens
Available formats
Oblong shape
| Nutrition Facts Serv. size: 2 Cubic inch (34g) | ||
|---|---|---|
| Amount Per Serving | Daily Value %* | |
| Calories | 110 | |
| Total Fat 8g | 10% | |
| - Sat Fat 5g | 25% | |
| - Trans Fat 0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 210mg | 9% | |
| Total Carb 0g | 0% | |
| - Fiber 0g | 0% | |
| - Total Sugars 0g | ||
| - Added Sugars 0g | 0% | |
| Protein 9g | ||
| Vitamin D | 0% | |
| Calcium | 20% | |
| Iron | 0% | |
| Potas. | 0% | |
*The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice.