Ingredients
Cheddar cheese (Pasteurized milk, salt, cheese culture, microbial enzyme, beta-carotene coloring).
Allergens
Contains: MilkAvailable formats
2.11 OZ (60g)
| Nutrition Facts Serv. Size 15 pieces (30 g) | ||
|---|---|---|
| Amount Per Serving | Daily Value %* | |
| Calories | 180 | |
| Total Fat 14g | 18% | |
| - Saturated Fat 9g | 45% | |
| - Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 300mg | 13% | |
| Total Carb. 0g | 0% | |
| - Dietary Fiber 0g | 0% | |
| - Total Sugars 0g | ||
| - Incl. Added Sugars 0g | 0% | |
| Protein 13g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 410mg | 30% | |
| Iron 0mg | 0% | |
| Potassium 40mg | 0% | |
*The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice.